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ICAR- CISH, Lucknow has developed two mobile apps. One each for raw and ripe mango products. These apps have easy recipes for preparation of raw mango products viz. amchoor, achar, pana etc. and ripe mango products including pulp, jam, squash, leather, etc.

These apps will be helpful reducing post-harvest losses of mangoes, generation of employment opportunities and improve the livelihood status of the farmers.

Mango Known as king of fruits is cultivated in most tropical and warmer subtropical climates . India is world leader in mango production. Mango is processed at all stages of development. Raw mangoes rich in vitamin C are widely used for making various types of pickles, chutney , panna, amchoor etc. India is a big exporter of mango pickles. Panna is a sweet / spiced beverge having cooling effect during the hot summer months. The present app on RAW MANGO PRODUCTS developed by Sh. H.C.Verma (Senior Scientist, ICAR- CISH) and Dr. Neelima Garg (Principal Scientist and Head, Division of Post Harvest Management) under the leadership of Dr. S.Rajan, Director. These apps will be help people all around the globe to make and relish Indian styled raw mango products. The provided information will help in reducing post harvest losses of raw mangoes, generation of employment opportunities and improve the livelihood status of the farmers.

The app is in Hindi font to help people understanding Hindi. The app has audio facility as well.

https://play.google.com/store/apps/details?id=appinventor.ai_harish70_patel.AamKeUtpaad_New&hl=en

India is the home of mangoes with about 1000 varieties. It is a prominent exporter of fresh mangoes and mango pulp. Mango pulp is rich in potassium, beta - carotene and antioxidants. Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Mango varieties develop distinct aroma after ripening which becomes characteristic of pulp. Mango pulp is the intermediary product for making juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It is also used for ice cream, yoghurts, puddings, filling, bakery products and bars.

The present app on RIPE MANGO PRODUCTS has been developed by Sh. H.C.Verma (Senior Scientist, ICAR- CISH) and Dr. Neelima Garg (Principal Scientist and Head, Division of Post Harvest Management) under the leadership of Dr. S.Rajan, Director. The content will be of real help to mango lovers since with its help they will be able to prepare their favourite ripe mango product.

The app is in Hindi language to help people understanding Hindi. The app has audio facility as well.

https://play.google.com/store/apps/details?id=appinventor.ai_harish70_patel.Pake_Aam_Ke_Utpaad&hl=en